>> Chef
Chef
Summary
Title:Chef
ID:1123
Department:Kitchen Ministry
Description
St. Luke's United Methodist Church is a large, fast-growing, church with multiple campuses and a significant outreach to the community.

Our mission at St. Luke's is to share God's love and bring hope to the world. We accomplish that by sharing the message of Christ, growing in our faith, and serving the community.

We currently have a need for a Full-Time Cook. This is a great opportunity for individuals with certifications or degrees in Culinary Arts.

General Scope of Position:

The Cook will assist with the preparation of meals and snacks for St. Luke’s Children’s Center operations and other events associated with St. Luke’s and affiliated churches within guidelines given by the Executive Chef.
 
The Cook must be able to work within the mission of St. Luke’s United Methodist Church, sister churches, affiliated groups, and to uphold our Values.
 
Principal Duties:
  • Preparation of food for outside groups and child care centers
  • Delivering lunch for the child care center
  • Cleaning of equipment, utensils and areas used in food preparation
  • Ability to take-on other duties as needed, but within the general scope of the position
 
Position Requirements:
  • Experience cooking for groups of 50 to 100
  • Certified Food Service Operator certificate or successful completion of ServSafe classes preferred
  • Ability to work with a team or on own initiative
  • A positive attitude and commitment to high standards in food quality and kitchen cleanliness
 
Position Details:
  • Hours are Monday - Friday.  Candidate must be flexible as hours are subject to change during events
  • Salary depends on experience
  • Must be able to lift boxes weighing 80 lbs.+
  • We offer complete Medical and Dental benefits package through Blue Cross Blue Shield for Full-Time employment
  • Must pass background check and provide 3 professional references
This opening is closed and is no longer accepting applications
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